β-Carotene, this precious nutrient found in nature, has undergone a remarkable transformation through cutting-edge fermentation technology, utilizing Blastobotrys trispora as the fermentation agent. This innovative process not only eliminates chemical additives, ensuring the purity and safety of β-carotene, but also enhances the bioavailability of β-carotene through optimized fermentation.

  During the fermentation process, Blastobotrys trispora exhibits exceptional conversion capabilities, transforming the nutrients in the raw materials into β-carotene with a cis-trans isomer structure that is more easily absorbed by the human body, thereby improving the utilization efficiency of the nutrient. To guarantee product purity, we employ high-efficiency separation technology, utilizing precise physical means to effectively separate lipid nutrients from contaminants, minimizing the introduction of harmful substances and ensuring that the product's active ingredients remain intact, without the risk of secondary contamination.

In terms of continuous optimization of fermentation technology, we leverage advanced synthetic biology techniques to deeply analyze the growth characteristics of the microorganism and the role of key enzymes, comprehensively adjusting fermentation conditions such as temperature, oxygen concentration, and pH value, as well as precisely controlling the feed rate and method of substrates and nutrients. Additionally, we have introduced internationally leading fully automated fermentation equipment, enabling precise control over the growth and conversion conditions of the microorganism, thereby significantly increasing production efficiency and ensuring stable product quality.

Beyond purity and efficiency, fermented β-carotene also excels in nutritional aspects. During the fermentation process, microorganisms fully utilize the nutrients in the raw materials, resulting in a final product that is not only rich in β-carotene but also contains vitamins, minerals, and other beneficial substances, providing consumers with comprehensive and balanced nutritional supplementation.

In terms of applications, fermented β-carotene, with its outstanding performance and broad application prospects, has demonstrated significant market potential in various fields such as food, health supplements, and cosmetics. In the food industry, it serves as a natural colorant and nutritional fortifier, enhancing product quality and nutritional value; in the health supplement sector, it is a crucial antioxidant and vision-protecting ingredient, highly favored by consumers; and in the cosmetics industry, it is a preferred ingredient in numerous beauty products due to its excellent antioxidant and moisturizing properties.

In summary, fermented β-carotene, with its natural essence, efficient absorption, and versatile applications, has become a highly anticipated star product in the market. With continuous technological advancements and market expansion, it is poised to shine even more brightly in numerous fields.