L-(+)-Ergothioneine (Ergothioneine or EGT) is a natural amino acid antioxidant with powerful oxidative stress-fighting properties, helping cells cope with oxidative stress and preventing cellular damage.

Ergothioneine itself does not have a significant odor, but its crystalline form may affect its sensory properties in some cases. The sulfur atoms within the Ergothioneine molecule can react with other substances, producing odorous compounds, especially in unstable environments. Sulfur compounds often carry a "rotten egg" smell. Additionally, different crystal forms of Ergothioneine may influence the release of volatile substances, potentially leading to odor.

Our Ergothioneine utilizes a patented crystal form, in which the molecules are arranged in an interlaced packing structure and form strong hydrogen bonds. This improves Ergothioneine's stability and reduces its moisture absorption, resulting in an odor-free version of ergothioneine.

1. Interlaced Molecular Packing:

In this crystal structure, Ergothioneine molecules are packed in an interlaced manner, increasing the crystal density and making the packing more compact. This arrangement reduces the gaps between molecules, limiting the exposure of Ergothioneine to external factors such as moisture and oxygen, which can lead to oxidative reactions. As a result, the likelihood of odor generation is reduced.

2. Abundant Hydrogen Bonding:

The crystal surfaces form numerous hydrogen bonds, which enhance the interactions between Ergothioneine molecules and strengthen their binding. These hydrogen bonds effectively prevent water molecules or other substances that may cause adverse reactions from penetrating the crystal structure, thereby improving stability and reducing odor release caused by moisture absorption or other reactions.

3. Low Moisture Absorption:

Due to the crystal structure, water molecules are less likely to form hydrogen bonds with the surface, making this patented crystal form of Ergothioneine less prone to moisture absorption. This is crucial because when moisture is absorbed, Ergothioneine molecules may undergo hydration or react with impurities in the air, potentially leading to undesirable odors. As a result, this crystal form not only addresses the odor issue but also enhances the long-term stability of the product, especially in humid environments.

4. Prevention of Impurity Contamination:

The tight molecular packing and stable crystal structure make it difficult for impurities to contaminate the Ergothioneine in this patented form. This ensures higher purity and further reduces the potential for odor formation. Impurities often catalyze undesirable chemical reactions that can cause odors or other instabilities, so higher purity contributes to the overall quality of the product.

    This innovative crystal form technology significantly reduces the odor problem of ergothioneine and extends its shelf life and stability. It is highly suitable for use in food, dietary supplements, and pharmaceuticals. This breakthrough crystal structure can help businesses ensure effectiveness while enhancing the consumer experience.